Some trace the introduction of calissons to Provence around the mid-15th century at the second wedding of King Rene of Anjou. Others suggest that it was not introduced in its modern form until the 16th century, as this was when almonds became an established crop in Aix-en-ProvenceThe huge Mediterranean region of Provence is widely renowned to offer

Plutarch, the Greek biographer of Mark Antony, claimed it wasn’t so much her looks that were so compelling, but her conversation and her intelligence.To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior